NS2 Cooking

tummy_yummytummy_yummy Join Date: 2013-05-01 Member: 185073Members, Reinforced - Gold, WC 2013 - Supporter
A collection of favourite recipes harvested from the AusNS2 twitch stream:
- Clog cakes
- Onos offal
- Skulk scones
- Gorge flap fillets in bile sauce
- Fadelafel
- Lerk Lasagne
- Khammander crackling
- MAC mince
- Hydra soup (vegetarian)
- Biped broth (foreign cuisine)
- Deep fried babbler balls
- Shade lemonade
- Hive hamburgers

This should be sufficient to get the restaurant up and running although we're having trouble sourcing some of the meats.

Comments

  • MouseMouse The Lighter Side of Pessimism Join Date: 2002-03-02 Member: 263Members, NS1 Playtester, Forum Moderators, Squad Five Blue, Reinforced - Shadow, WC 2013 - Shadow
    @bonage @sebastianoswell *prods*
    We're still waiting for that cooking show
  • aeroripperaeroripper Join Date: 2005-02-25 Member: 42471NS1 Playtester, Forum Moderators, Constellation
    I could really go for some deep fried babbler balls right now...
  • AurOn2AurOn2 COOKIES! FREEDOM, AND BISCUITS! Australia Join Date: 2012-01-13 Member: 140224Members, Forum Moderators, NS2 Playtester, Forum staff
    I feel like some bbq'd Skulk ribs right now.



  • SamusDroidSamusDroid Colorado Join Date: 2013-05-13 Member: 185219Members, Forum Moderators, NS2 Developer, NS2 Playtester, Squad Five Gold, Subnautica Playtester, NS2 Community Developer, Pistachionauts
    edited October 2013
    Brb ordering some clog cakes with ice cream :)]
    You made me hungry dangit
  • VetinariVetinari Join Date: 2013-07-23 Member: 186325Members, Squad Five Blue, Reinforced - Shadow, WC 2013 - Silver
    I think there is some hotdog factory which uses questionable ingredients around...
  • radionautradionaut california Join Date: 2013-01-22 Member: 181192Members, Reinforced - Supporter, WC 2013 - Gold
    Hot Buffolerk Wings
  • UncleCrunchUncleCrunch Mayonnaise land Join Date: 2005-02-16 Member: 41365Members, Reinforced - Onos
  • LokiLoki Join Date: 2012-07-07 Member: 153973Members, Forum Moderators, NS2 Playtester, Squad Five Blue, Squad Five Silver, Squad Five Gold, NS2 Map Tester, Reinforced - Shadow, WC 2013 - Shadow, Subnautica Playtester, NS2 Community Developer, Pistachionauts
    no bacon rines ?
    (beconed marines)
  • duvelduvel Join Date: 2004-02-09 Member: 26318Members, Constellation, Reinforced - Shadow
    Howto prepare Gorge (february 2004)

    Before roasting a Gorge it is necessary to remove any excess dressing from the previous fighting day to avoid burning the meat.
    Our Gorge is roasted on charcoal, on a stick, preferably at its extremity, so that it can be turned without burning.
    The animal is thus harsh spitted on the stick inserted in the back part, the unwanted anal region, and exiting from the jaw.
    Once spitted on the stick, the usual technique is to tie the front feet and stretch the legs.
    During roasting lard is spread over it to avoid drying out of the meat, our Gorge is ready when the skin is almost ready to burst.

    Despite the addition of the dressing and the lard, Gorge meat is very light and may then become hard and chewy, roasted Gorge is therefore traditionally eaten with barbeque sauce.
    Obviously, roast Gorges has to be served with other things, there are various possibilities, but the most common is to serve it with boiled potatoes or rice.
    Our Gorge is mostly served up, especially in the NS community, with slices of fresh cheese, some wine and good background music.
  • bonagebonage Join Date: 2012-10-13 Member: 162230Members, Squad Five Blue, Squad Five Silver, Reinforced - Shadow, WC 2013 - Shadow
    Mouse wrote: »
    @bonage @sebastianoswell *prods*
    We're still waiting for that cooking show

    haha you'll just have to wait a bit longer -- it's a labor of love ;)
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