My Idea For A Knife Replacement
Jean_Luc_Picard
Join Date: 2003-02-03 Member: 13051Members
<div class="IPBDescription">This is a MULTI-STEP THING</div> Ok, here is my idea for a knife replacement:
ROUGH DRAFT ONE (I got bored and colored it 0o")
The second draft is done... I just need to go over the lines to let the scanner pick em up (stupid thing... ><")
ROUGH DRAFT ONE (I got bored and colored it 0o")
The second draft is done... I just need to go over the lines to let the scanner pick em up (stupid thing... ><")
Comments
Secinded. Especialy that handle....looks VERY WEIRD.
Secinded. Especialy that handle....looks VERY WEIRD. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Holy s***. Someone agreed with <i>me</i>? I'm putting that on a plaque man. <!--emo&:0--><img src='http://www.unknownworlds.com/forums/html//emoticons/wow.gif' border='0' style='vertical-align:middle' alt='wow.gif' /><!--endemo-->
Beta Two!
In case you didn't know, the gap and crossmembers in the middle of the knife is supposed to be just that, a gap and crossbeams.
This is to help make it lighter, as, would this particular knife be solid, it'd weigh ~12 pounds.
My main concern for model #2 is the shape of the handle... does a Pistol Grip handle work on a knife?
In case you didn't know, the gap and crossmembers in the middle of the knife is supposed to be just that, a gap and crossbeams.
This is to help make it lighter, as, would this particular knife be solid, it'd weigh ~12 pounds.
My main concern for model #2 is the shape of the handle... does a Pistol Grip handle work on a knife? <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
Just half it. That'd make it look right imho. And a pistol grip...hm...I bet it's been done before, although I can't honestly say whether it'd work or not.
The marine would sneak up behind his opponent, and *SHINK* slice through his trachea/neck with the serrated blade <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html//emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo--> Course... this IS NS and you can't really sneak up on anything as a marine XD
A serated blade has a MUCH greater chance of penetrating the tough sinew, muscell, and tendons in the neck, THEN also penetrating the Trachea the whole way through, also cutting the (vascular???) artery on the way through, causing the person to "drown" in their own blood as well as aphyxinate.
True, a VERY sharp blade can do it, but it takes a LOT more force pulling backwards to penetrate the tough stuff first. <!--emo&:)--><img src='http://www.unknownworlds.com/forums/html//emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->
<span style='color:gray'>*hides*</span>
I volunteer Kouji as the guinea pig.
My dad was British SS
My Grandfather was in WW2 as a B-17 gunner
My Grandmother was a nurse in WW2, so she's seen some... odd... things
<!--emo&:p--><img src='http://www.unknownworlds.com/forums/html//emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
My grandad Created the BIC pen.
And my nana was really Little Richard.
Sorry for my sillyness <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html//emoticons/sad.gif' border='0' style='vertical-align:middle' alt='sad.gif' /><!--endemo-->
<!--emo&:)--><img src='http://www.unknownworlds.com/forums/html//emoticons/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->
(my nana)
Model # 3 is nearly done! I'll have it scanned in and everything tomorrow!
Seriously, try it. Take some <b>raw</b> steak. First, try to cut through it with a wood saw, or even a bread or steak knife. Next, get a nice fresh Hibben.
You'll notice that the sharp, nonserrated knife cuts through VERY easily, regardless of if you cut with or across the lay.
The 'steak' knife just ends up dragging the meat along, making superficial cuts.
And these are consumer-grade knives... a number of British commando blades can cut better than halfway through a melon under their own weight and a gentle underhand toss.
(edit) Er... to be clear, that's with the edge of the blade, not the point, laying into the top of the melon and slicing downward. Knife stayed pretty much horizontal throughout. Very intimidating. Moreso when the demonstrator then took the knife and gently balanced it on its point, and it just 'fell'.. burying itself seemingly without effort into the melon to the hilt. (/edit)
You ever tried cutting a steak with a smooth-blade knife? That sinew is some tough **** to get through
You need to know how to use it, but for quick, easy, silent kills, a serated knife cuts faster (some pressure and a swift *SHHLLLIIITT*