Ooops....
CommunistWithAGun
Local Propaganda Guy Join Date: 2003-04-30 Member: 15953Members
in Off-Topic
<div class="IPBDescription">I think I ruined a good pot</div> Around midnight I decided to make some macaroni and cheese, and I filled the entire pot with cold water to boil (I wanted it to take a while to boil because I wanted to shower, run to the gas station etc. Anyway, I did all that and forgot to take the water off. An hour later I remembered because I smelled burning. Not good burning either. Anyway, the water boiled off and I was left with the pot on the range with no water for probably 20 minutes. The bottom of it is stained brown...
Did I ruin it? (Yes this is serious)
Did I ruin it? (Yes this is serious)
Comments
Ill let everyone in on a little secret...Im a bit of a hypochondriac... So I was scared as hell that the boiled off residue was raw chlorine that was poisoning me :X
I know its silly but when stuff like this happens I get a panic attack over stuff I know can't hurt me...
So there wasnt some way that couldve happend though right...
I just tossed the pot into hot water and left it, didnt eat or anything. Im afraid to now :X
I think theres a <!--emo&::hive::--><img src='http://www.unknownworlds.com/forums/html/emoticons/hive5.gif' border='0' style='vertical-align:middle' alt='hive5.gif' /><!--endemo--> under your sink, dishing out bacteria into your water to turn you into a <!--emo&::gorge::--><img src='http://www.unknownworlds.com/forums/html/emoticons/pudgy.gif' border='0' style='vertical-align:middle' alt='pudgy.gif' /><!--endemo-->
(I think it comes out with steel wool too....)
No negative health impact btw. <!--emo&;)--><img src='http://www.unknownworlds.com/forums/html/emoticons/wink-fix.gif' border='0' style='vertical-align:middle' alt='wink-fix.gif' /><!--endemo-->
QFT.
I go with swifty.
EDIT: I hate the following sentence.
Clean it off with some coke, just put a 10mm layer on the bottom of the pot and it'll be right as rain.
--Scythe--
that's all i seem to remember from the program.
so i was making mac and cheese, left it on there, several hours later i smelled burning and went to go see. took the lid off to see that the water had boiled off, and that the bottom of the pan was glowing bright red.
so i quickly turned off the electric stove, and moved the pot over to another burner that was cold. i look back at the original burner. the botton of the pan is still there. i wait about an hour, go back when its cool, get a spatula. long story short, ive got a bottomless pot and a metal frisbee.
I left a glass pot on the stove.. and the water boiled out ( was making some stir fry and was boiling my ramen noodles ).
Came back and the glass pot was... quite warm.
Stupid me put it in the kitchen sink... and then ran cold water in it.
Yeah... glass shards.
I left a glass pot on the stove.. and the water boiled out ( was making some stir fry and was boiling my ramen noodles ).
Came back and the glass pot was... quite warm.
Stupid me put it in the kitchen sink... and then ran cold water in it.
Yeah... glass shards. <!--QuoteEnd--> </td></tr></table><div class='postcolor'> <!--QuoteEEnd-->
that reminds me of something my mom did once. she was cooking beans in a pressure cooker and when they were done she didnt let the pressure cooker cool off. she just opened the lid and everything like exploded out of it. all the beans got on the cieling of our house.
I laughed ridiculously hard at that, I spit all over my monitor. <!--emo&:D--><img src='http://www.unknownworlds.com/forums/html/emoticons/biggrin-fix.gif' border='0' style='vertical-align:middle' alt='biggrin-fix.gif' /><!--endemo-->
Or so he thought ... he was unfamiliar with this microwave and had set it for 2 hours. Worse yet, he went outside and forgot about it somehow, and when he came back in later it was done.
A hotpocket nuked for 2 hours ... think about it. <!--emo&:(--><img src='http://www.unknownworlds.com/forums/html/emoticons/sad-fix.gif' border='0' style='vertical-align:middle' alt='sad-fix.gif' /><!--endemo-->
Completely de-hydraded.. and black.
(Microwaves work by heating the natural water molecules inside the food product, which is why it is smart to put water on top of said product before sticking it in)
I wouldn't worry about your pots and pans CWAG, I would be more afraid of the terrorists dumping rabbit carcasses infected with Ebola virus into your water supply as I type this. <!--emo&:p--><img src='http://www.unknownworlds.com/forums/html/emoticons/tounge.gif' border='0' style='vertical-align:middle' alt='tounge.gif' /><!--endemo-->
I left a glass pot on the stove.. and the water boiled out ( was making some stir fry and was boiling my ramen noodles ).
Came back and the glass pot was... quite warm.
Stupid me put it in the kitchen sink... and then ran cold water in it.
Yeah... glass shards. <!--QuoteEnd--></td></tr></table><div class='postcolor'><!--QuoteEEnd-->
Its alot harder to do that with a dutch oven lid (inch thick, pizza-sized chunk of iron). Heat in oven/fire, cover with cold water.
o.O
Ive never seen a giant chunk of cast iron just crack before.
And depot, his house is still standing?<!--emo&???--><img src='http://www.unknownworlds.com/forums/html/emoticons/confused-fix.gif' border='0' style='vertical-align:middle' alt='confused-fix.gif' /><!--endemo-->
Pseudoscientist!
"Natural Water." Yeah right
All water's the same
Disregard that. He's lying. Do not go to your water supply to check.
But what they said, if you scrub it and the brown deosn't come off, then it won't come off on food.